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Chef Beth Dooley shares recipe from new cookbook Savory Sweet | Latest News

Chef Beth Dooley shares recipe from new cookbook Savory Sweet

GOLDEN VALLEY, Minn. - Old world Danish traditions meet with easy to make modern technique in Chef Beth Dooley and Mette Nielson's new cookbook, Savory Sweet--Simple preserves from a northern kitchen. The culinary pair share a simple and fast approach to ... read more

Savory Sweet: Simple Preserves from a Northern Kitchen

Then, as Beth Dooley notes in her introduction to Savory Sweet, cooks and gardeners must try to "keep all that's ripe from racing to rot." In this lavishly illustrated cookbook, Dooley and Mette Nielsen share dozens of flavorful, Nordic-inspired recipes to ... read more

What makes Midwestern food so, well, Midwestern?

“When I started researching ‘Savoring the Seasons,’ trying to get shy people to talk about themselves and their food was tough,” said Beth Dooley ... city chef who is at home in rural Minnesota. With compelling stories, intriguing recipes and ... read more

GoodTaste! Pittsburgh heads to Cranberry for a food-filled day

Chef Rahm Fama's former Food Network show “Meat and Potatoes” was the inspiration for a new cookbook ... Fama's upcoming cookbook, “Meat and Potatoes: Simple Recipes That Sizzle and Sear” (Clarkson Potter), which he co-wrote with Beth Dooley ... read more

Sweet Paul's Favorite Nordic Cookbooks!

You may have seen Magnus on The Chef's Table on Netflix! The New Nordic ... with approximately 30 recipes. This book will come out in October 2017! Savory Sweet: Simple Preserves from a Northern Kitchen by by Beth Dooley & Mette Nielsen “Let’s dispense ... read more

In Winter’s Kitchen with Beth Dooley + Giveaway

Last month I had the pleasure of reading In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland by Beth Dooley ... book because I wanted to share what I’ve learned about good ingredients … recipes are just the beginning ... read more

The Birchwood Cafe Cookbook

But The Birchwood Cafe Cookbook (Minneapolis ... happened — all that is part of good real food.” The cookbook, written with chef Marshall Paulsen and local food guru and writer Beth Dooley (above), includes profiles of many of the people — from ... read more

In Beth Dooley's memoir, the focus is on food

As far as memoirs go, Beth Dooley’s new “In Winter’s Kitchen” (Milkweed ... the Seasons of the Northern Heartland” [a cookbook Dooley and Watson coauthored]. She was the first chef to commit to buying local. In order to make it viable, she ... read more

Savory Sweet: Simple Preserves from a Northern Kitchen

Savory Sweet is not your grandmother’s canning cookbook—but it is likely to be your grandchildren’s. "Beth Dooley and Mette Nielsen break through the mystery of the pickle in these masterfully created recipes ... Best Chef: Midwest "Mette Nielsen ... read more
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