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Chef Richard Blais Is So Over the Bacon Craze, Thank You Very Much | Latest News

Chef Richard Blais Is So Over the Bacon Craze, Thank You Very Much

Ironically, it’s the non-metaphorical, pork-derived bacon that Blais wants absolutely less of. “I’m over the bacon craze,” he ... scoop on all things Richard, along with three recipes you can find in his newest cookbook, So Good. read more

On Celebrity’s ‘Top Chef’ cruise, food and fun are on the menu

Food- and TV-related cruise options The object of our attention is a chef, Richard Blais, who wouldn’t be ... “Season 10? Well, not so much.” It turns out that Rose and her husband “are not very into cruises,” she confesses. read more

The 21 Best New Restaurants In America

And maybe throw an egg on top of whatever you're currently eating: With total respect to Husk Nashville (and have I told you enough this year that I could eat AT LEAST seven of Chef Brock's American cheese, bacon ... homeowner Richard Blais's first SD ... read more

Top Chef Restaurants

Ever since Top Chef 4, I've followed Chef Richard Blais ... there's much to it, but after the hot chocolate is poured over top, there's a ton of surprises inside -- freeze dried strawberries, white chocolate, cake, unicorns.. it was amazing. Get this. You ... read more

Dinner & Show: PROSPECT THEATRE - a True Dinner & Show Venue

He came into ONE Midtown Kitchen to replace Richard Blais as the executive chef. When Tom came ... from the bad experiences, so they are so much more valuable in my growth as a cook. I have grown a lot over the years, haha! You have the distinction of ... read more

You Have No Choice But to Think While You Eat

You can’t rely on the spoon to catch the ravioli’s juices, and you’ll feel you’ve made an error if the juice squirts all over the table, so you have to put the ... light years away from someone like Richard Blais, to whom we can credit the novelty ... read more

Gail Simmons Dishes on Everything She Ate During Emmys Weekend, and Which After-Parties Were the Best

We did picture-taking but didn’t have much time. You usually spend so much time doing interviews. I met Tom and Richard Blais ... looked over one moment and saw the guy who plays the hound [Rory McCann, pictured below right], who is actually very handsom ... read more

“Top Chef” star Richard Blais shares his cooking techniques, recipes

ATLANTA — Richard Blais wants you ... much.) Let stand for 10 minutes or until chips soften slightly. To cook eggs: In ovenproof 12-inch nonstick skillet, heat butter or vegetable oil over medium-high heat, swirling pan to coat bottom completely, until ... read more

Top Chef Recap: Cheers to Karen

But Akunowicz went on to create the dish that most perfectly captured the essence of a beer that judge Richard Blais brewed with San Diego ... on finally getting a win! You’ve been close before. Thank you! I think you can tell by my reaction that I ... read more

Richard Blais' Flip Burger fails health inspection

Flip Burger Boutique Buckhead passed three scheduled (follow-up) health inspections in January but failed their random (routine) health inspection Friday with a score of 69/100. Scheduled inspections mean the restaurant knows when the health inspector is ... read more
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