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Donna Hay: the best places to eat in Sydney and Melbourne | Latest News

Donna Hay: the best places to eat in Sydney and Melbourne

Whether you’re after a fine-dining experience, a hole-in-the-wall café or a hidden rooftop bar, there are no end of options in Australia. It’s easy to create an itinerary that takes you from one great food experience to the next, with some wonderful ... read more

Australia's Donna Hay takes it easy with her 23rd cookbook

Famed Australian cook Donna Hay makes a spiced lamb flatbread from her cookbook The New Easy.() Donna Hay is in her “absolute happy place ... Sydney in a country spoiled for choice when it comes to fresh food. But she’s best known for her exquisite ... read more

Heston Blumenthal and Donna Hay give tips for Christmas cooking

Donna Hay ... Place the whole bird in a brine solution (1 cup of salt dissolved in 7 litres of water). “Brining is a fabulous way to drive flavour into the meat and to add moisture to keep the meat succulent,” Tony says. 6. Get cracking on crackling ... read more

Donna Hay’s foodie guide to Sydney for first-timers

From the hottest new chefs to the best place for a famous Sydney breakfast bowl, Donna Hay lets us into her secrets on Sydney ... And what would you eat? “On a workday, I’m usually up early for a run at my favourite Bondi coastal track, and then ... read more

Photos that look good enough to eat

Which is why my camera often goes to restaurants with ... Petrina Tinslay is based in Sydney, Australia, but has helped transform how Americans see food through her groundbreaking work in the cookbook series by Donna Hay and Bill Granger, including one ... read more

Petrina Tinslay

It was such an amazing time, when Australian food publishing in particular was really in its heyday (or should I say ‘Hay’ day?). In the mid 90’s, Donna Hay and Petrina Tinslay were ... cafes and restaurants. I find the diversity of the people ... read more

Everyone's a critic: How food bloggers are changing our world

While more professional writers and restaurants ... ingredient, a Donna Hay recipe or perhaps matches with a favourite wine. They also get together offline for a barbecue, to dine out, attend events, such as this year's Taste Melbourne, or design ... read more

Sepia restaurant chef Martin Benn's other passions: fashion and perfume

It was $6000, from Harrolds in Sydney. That was crazy money, but I still wear it, it’s great. What was the occasion? I was just treating myself. It was when we started Sepia. Sepia was voted Australia’s best restaurant in the AFR Top Restaurants awards ... read more
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