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Frosting a cake? Here's how to avoid getting crumbs stuck in the icing | Latest News
Buttercream: The Icing On Our Delicious Cake Experiment!
Powdered sugar has a little bit of cornstarch in it which will prevent ... here’s what I do: As a base, I get those round circles that bakers use to put your cake, but you can use a plate or whatever you want. Using a spatula, I schmear a little bit of ... read more
How to Crumb Coat a Cake
A crumb coat is the base coat of icing ... to get the buttercream nice and firm. This helps the cake hold its shape when adding the second layer of buttercream. Once your cake is chilled, pull it out and cover it with buttercream, using the same frosting ... read more
How to Decorate the Perfect Cupcake [Tutorial]
Frosting ... won’t get stuck. The 808 is one of the wider versions of this tip, its about a 5/8″ opening. I usually find this tip in a cake store or buy it online. You can usually find a smaller version in a craft store. Buy it here. read more
How To Frost & Decorate a Layer Cake
Invert the last layer of cake upside down. The bottom of the cake creates a nice, flat top for the cake, while the cut side is facing down to prevent too many crumbs from getting ... to frosting a cake is actually giving it a crumb coat of icing. read more
Cake Stuck to the Pan? Don't Panic; Here's How to Salvage It
I have made this cake a thousand times. But unfortunately, this time things did not go according to plan. Instead of my cakes coming out of the pans freely and smoothly, they completely stuck ... fine crumbs, then added the homemade coconut-pecan frosting ... read more
How to frost a smooth cake with buttercream
I used regular American Buttercream (recipe here). For my cakes that are about this size, I go through about 2 1/2 recipes worth. For this tutorial, I started with a cake that was already crumb coated and had a layer of icing on the top of the cake. read more
Italian Meringue Frosting
Use a pastry brush dipped in water to brush down any sugar crystals that get stuck to the sides of the pot. This will prevent the ... Spread a thin 'crumb-coat' over the entire cake. Then go back and add your final frosting layer, as thick as you want. read more
What Is Dirty Icing in Cake Decorating?
Dirty icing may sound unpleasant, but it is actually a time-saving method commonly used in cake decorating. The dirty ice, or crumb coat, prevents crumbs from getting stuck in the frosting of a ... which will prevent the fondant from sagging if the ... read more
Chocolate Cake with Swiss Meringue Buttercream
The cake layers have a very soft crumb so it is important to let them rest in the baking pans and let them firm up slightly before transferring to prevent broken cake layers. 5. While cakes cool, make your frosting. We used this Swiss Meringue Buttercream ... read more
Frosting an Ombre Cake!
I used a vanilla pound cake. Frosting cake that is chilled or frozen is best because it helps avoid excess crumbs mixing into your frosting. Here I have my unfrosted cake. I have 2 layers (taller cakes work best for an ombre technique). I have placed the ... read more
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