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In defense of curly parsley | Latest News

In defense of curly parsley

For too long, curly parsley has been maligned as the harbinger of fusty, bad cooking, the stuff of laughable ’70s cookbooks where burnt orange and lime green reigned and rings of pineapple with a maraschino cherry bullseye counted as salad. But look closer. read more

In Defense of Curly Parsley (and 3 Ways to Use It)

We've been talking about chef Fergus Henderson a lot lately. And that's because he's one of the world's most interesting chefs and the subject of a feature story in our June issue. Another reason: The man loves an underdog ingredient. His first signature ... read more

Oven Baked Curly Fries

In our defense, it is within walking ... is and you’ll be satisfying that curly fry need in no time! We also made another batch and enjoyed them as a side with chicken and Brussels sprouts. These oven baked curly fries would also be great with some ... read more

Video: Indoor Farming is a 'Plant Paradise' in the Netherlands

"I went completely open-minded," Bake-Thompson says. She says she sampled basil, lavender and two varieties of parsley – flat leaf and curly. "I usually say to my students – 'curly parsley you put in your hair, and flat-leaf parsley you eat.' read more

Growing herbs indoors will enhance winter meals

The best defense against diseases and insect pests is to ... creating a fruit salad or enjoying a mojito. Both curly-leaf and flat-leaf types of parsley perform admirably indoors. Slow-growing, a little patience for the first harvest will be required. read more

Health Benefits of Plain Italian Parsley

Even if fresh green herbs aren’t part of your everyday diet, you’re probably familiar with curly parsley, the compact nest of bright ... Brimming with immune cells, these tissues are a primary defense against infection. While vitamin C doesn’t ... read more

A simple, healthy lentil salad tastes anything but

Minced shallots, carrot and curly parsley added color, crunch and flavor. The dish was simple, but the combination was rich and the texture addictive. We couldn’t stop eating it. I asked the owner of the restaurant what they were, and he wrote the name ... read more

What’s the best kosher restaurant in New York?

Parsley may be the lamest garnish known to man and it didn’t do anything for the plate, maybe some endive tops, frisee or even some fennel chips would have been nice. I like garnish that wows the plate or the eyes, but a sprig of curly parsley does neither. read more

Thanksgiving meats Chanukah

The menu’s entrees are confit of turkey dark meat with warm hummus, pita and curly parsley horseradish salad, as well as za’atar spiced turkey breast roast. Sawyer’s vegetable sides will be ginger jerked carrot tsimmas with burnt marshmallow and ... read more

Two tips: Storing cut avocados and substituting parsleys

The Kitchn contributes our second tip - discussing whether curly and Italian (flat-leaf) parsley are interchangeable. Traditionally, curly parsley is reputed to have little flavor and therefore is only appropriate for garnishing; Italian or flat-leaf ... read more
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