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In defense of curly parsley | Latest News

In defense of curly parsley

For too long, curly parsley has been maligned as the harbinger of fusty, bad cooking, the stuff of laughable ’70s cookbooks where burnt orange and lime green reigned and rings of pineapple with a maraschino cherry bullseye counted as salad. But look closer. read more

In Defense of Curly Parsley (and 3 Ways to Use It)

More recently, he's been championing flat-leaf parsley's uncool sibling: "I find that curly parsley is maligned," he says. But he loves its chlorophyll kick. Mincing is key with curly, Henderson warns: "It needs to be put in its place because it's got a ... read more

Lt. Gov. Dan Forest: “Trump knows agriculture.” Yet PEOTUS flails in nominating USDA secretary

where he’s seeking visas for six foreign workers needed to prune the vines. Perhaps the PEOTUS is proficient in parsley — curly-leaf versus flat — that could garnish the infamously maligned filet mignon at the Trump Grill in New York City. read more

Health Benefits of Plain Italian Parsley

Even if fresh green herbs aren’t part of your everyday diet, you’re probably familiar with curly parsley, the compact nest of bright ... Brimming with immune cells, these tissues are a primary defense against infection. While vitamin C doesn’t ... read more

Growing herbs indoors will enhance winter meals

The best defense against diseases and insect pests is to give herbs ... Cutting outer leaves encourages new growth at the center of the plant. Grow curly-leaf parsley for its pretty, frilly foliage and use as a garnish; and flat-type parsley for its ... read more

7 Frugal Gardening Tips to Help You Prepare

Curly willow, pussy willow, weeping willow ... but wish they were more than just decorative, consider growing parsley around the edges as a pretty green accent plant. The parsley can be added to your cooking and dried for use in the winter. read more

How to grocery shop for one person

According to the Natural Resources Defense Council, the average American throws away ... kale (go for dark green lacinato/dinosaur kale as opposed to the lighter green curly variety) are my picks. Use to make salads or saute in a bit of olive oil. read more

Fresh is Best: Tips for Growing Indoor Herbs

This will encourage faster growth. Parsley comes in two varieties: curly leaf and flat leaf. The flat leaf variety is preferred for cooking and chopping due to its stronger flavor and ease of handling. Always pick parsley early in the day when the oils are ... read more

Sharon, Kiko going green

‘Plants are easier to talk to than senators,’ Kiko joked when he sent me fresh harvest middle of last year. The nine little plants (photo) are: Lemon Balm, Ashitaba, Oregano, Arugula, Curly Parsley, Tarragon, Citronella, Peppermint and Flat Parsley. read more

Two tips: Storing cut avocados and substituting parsleys

The Kitchn contributes our second tip - discussing whether curly and Italian (flat-leaf) parsley are interchangeable. Traditionally, curly parsley is reputed to have little flavor and therefore is only appropriate for garnishing; Italian or flat-leaf ... read more
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