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Personal chef authors canning cookbook | Latest News

Personal chef authors canning cookbook

A local food-preservation expert and culinary instructor has written a book on canning and cooking with preserved food. “Canning Full Circle: From Garden to Jar to Table,” by Diane Devereaux, was released this month. The book is being sold in select ... read more

Garden Fresh Pickles (no canning necessary)

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also... read more

Chef John Saxton dazzles with juicy jerk chicken and fresh fruity green salad recipes

It's the specialty of chef and author John Saxton of Tampa. Saxton is the author of Urban Cuisine: Healthy Southern Cuisine with a Distinctive Urban Flair. Chef John, accompanied by his wife and book editor ... and serves as the personal cook for several ... read more

What's cooking: Canning jars, fab cookbooks, Blue Zones and Spam

"Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes From Local Chefs and Farmers," by Tricia Cornell (Voyageur Press), navigates the more than 150 farmers markets in Minnesota. Cornell, author ... read more

What we can learn from old nutrition books about eating healthy today

It’s our personal landscape of ... dessert, community cookbooks, etc.) and then invited nonprofits from around Austin, including the Sustainable Food Center, Central Texas Food Bank, Fresh Chefs Society and Brighter Bites, to come browse. read more

‘A Chef’s Life’ Vivian Howard’s first cookbook wins top industry award

Kinston Chef Vivian Howard’s first cookbook is the Cookbook of the Year, the top cookbook award from the International Association of Culinary Professionals. “Deep Run Roots: Stories and Recipes from My Corner of the South,” a personal cookbook in ... read more

Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer

Bicoastal bravura: A chef (now at Ava Gene’s in Portland, Ore.) who helped manage a farm in Maine preserves his experiences via an assortment of recipes. Jenny Rosenstrach is the author of three cookbooks and writes the blog “Dinner: A Love Story.” read more

Table Talk with Sohui Kim Chef, Author & Owner of Insa and The Good Fork

Chef Sohui Kim was born in Seoul ... As she explains, The Good Fork serves “traditional dishes heightened by a global pantry.” Sohui’s highly personal, totally accessible style of cooking continues to ensure The Good Fork’s lasting post as a ... read more

What It’s Really Like to Style a Cookbook: An Inside Look

How did you get involved with "EGG SHOP: The Cookbook"? The author, Nick Korbee, and I have known each other for years. Back when I had a catering company, he would sous chef for me on events ... I already felt a very personal connection to it. read more

Personal chef authors canning cookbook

A local food-preservation expert and culinary instructor has written a book on canning and cooking with preserved food. "Canning Full Circle: From Garden to Jar to Table," by Diane Devereaux, was released this month. The book is being sold in select ... read more
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