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Recipe: Wolfdale’s Baked Tahoe | Latest News

Recipe: Wolfdale’s Baked Tahoe

20 ounces (approximately 1 quart) ice cream, 2 ounces per serving Make the meringue: Place the bowl from an electric mixer over a pot of hot, but not boiling water. Add the egg whites and sugar and gently whisk until the sugar has dissolved. Continue ... read more

10 Keep-You-Warm Casserole Recipes to Make for Dinner

Click the slideshow gallery above to view 10 KEEP-YOU-WARM CASSEROLE RECIPES TO MAKE FOR DINNER. Sometimes you just need comfort food. Casseroles will do that for you! It’s been so very chilly where I live (near Lake Tahoe)… with torrential downpours ... read more

A Return to Indulgence and Milk Leads 2017 Food Trend Predictions

California's Culinary Experts, Including Bravo-TV's "Top Chef" Shirley Chung and Napa's Ethan Speizer, Showcase Milk-based Recipes For 2017 SAN CLEMENTE, Calif., Feb. 22, 2017 /PRNewswire/ -- Cooking with milk and a return-to-indulgence movement is back ... read more

K’s Kitchen: Toasted quinoa soup

While I have my go-to recipes, there are times when I want something new. Being a vegetarian I often don’t have protein in my soup except for beans. This was a first for me to have quinoa and soup together. It was great. The quinoa would be a welcome ... read more

Baked Brie Dip Recipe

Every Thanksgiving get-together needs a delicious cheese dip. This Baked Brie Dip recipe can be found on, and it’s one of the easiest holiday dishes that you will ever make with only three ingredients! read more

A cookbook – and autobiography – from one of Tahoe’s most beloved restaurants

Get ready for Thai seafood stew, macadamia-crusted rack of lamb, pork tenderloin with Gruyere and asparagus, and Baked Tahoe – a dessert starring a mountain of caramelized meringue on a meadow of chocolate cake. read more

How to vary recipes

In the next issue, I’ll give you a prime example with a few recipes that came about after seeing one such article. Smitty is a personal chef specializing in dinner parties, cooking classes and special events. Trained under Master Chef Anton Flory at Top ... read more

Hot Apple Cider Rum Punch

I have wanted to make a spiked hot apple cider recipe for years. Seriously, years. Since 2009, to be exact. In the fall of 2009, my Chief Culinary Consultant played in a local street hockey tournament, along with his cousin’s husband and a few other friends. read more

Holiday Recipes

I thought it might be helpful if I posted a few of my favorite holiday recipes (similar to what I did last month). Here they are - bumped up to the top here so they are easier to find. I like color, and jewel-tones and lots of flavor on the table this time ... read more

Tropical Baked Bananas

For dessert, the South Arm Multicultural Community Kitchen made a Tropical Baked Bananas. The aroma of the toasted coconut flakes and warm bananas was wonderful. Preheat oven to 375F. In a small bowl, cream together butter and sugar. Stir in cloves and ... read more
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