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The Way We Eat: Building a Modern, Multistoried Dessert | Latest News

The Way We Eat: Building a Modern, Multistoried Dessert

Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bets and say that the Mille Crêpes at Lady M Cake Boutique, just off Madison Avenue on the Upper East Side, is at least the second-best cake in ... read more

Where to Eat in Cape Town South Africa – A Cape Town Food Guide

Yes, we spent an entire month eating our way around ... Cape Town desserts. If a rainbow were to explode, the result would be Charly’s Bakery. At least that’s what we think would happen. Charly’s bakery, located in a colorfully painted building ... read more

510 Lounge opens, and is instantly one of the classiest bars in Minneapolis

when we mentioned we lived in the neighborhood. Our waiter politely asked if he could show us the French way to eat mussels when ... financier with fennel granite dessert Saunders has said that it was residents of the 510 building who encouraged him ... read more

Dr. SkySkull in Rome: Working and walking

We gave our talks in a lovely modern conference room/lecture hall in the school ... It was delicious and a rather unusual way to eat dessert. We had some unexpected entertainment during dinner. I’m still not entirely sure what was going on, but from ... read more

What I Learned from Cooking 162 Meals in 3 Days

I love taking a screen shot of a beautiful cheese board on Instagram or Pinterest to use as inspiration to build my own. And third, who doesn’t love a good picky bit as they’re mingling with new friends? Food is connective, so it’s an easy way for ... read more

Vicia Will Make You Rethink Food — And You'll Love What You're Eating

But Gallina's talent is less in those simple accompaniments than in the way he invites you to experience plants we often take for granted with ... crisp and flowers — the rare "too beautiful to eat" dessert that is actually worth eating. read more

Where To Find The Best Sushi In Auckland

To top it off, &Sushi have a range of dessert ... with crayfish and we’re in. On a side note, teriyaki salmon sushi? Yes please. For an upscale, beachside sushi experience you’ll fall in love with Tokyo Bay situated in a modern building right by ... read more

Atum Desserant – Table-Plated Dessert Is A Must-Try In Hong Kong

Square building is Atum Desserant, a specialty dessert bar that has revolutionised the way Hong Kongers eat their traditional sugary treats. The modern open-concept bar boasts beautifully plated confectionary and stunning improvisation desserts ... read more

5 N.J. restaurants that are worth a road trip

This small (28 seats) modern American restaurant in Princeton ... Why it's worth the drive: The restaurant’s motto is “We feed the deer, and people too!” That’s because while you’re eating, you can watch the deer, wild turkeys and other ... read more

THE WAY WE EAT; Building a Modern, Multistoried Dessert

Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bets and say that the Mille Cr?s at Lady M Cake Boutique, just off Madison Avenue on the Upper East Side, is at least the second-best cake in the city. read more
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