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The Way We Eat: Building a Modern, Multistoried Dessert | Latest News

The Way We Eat: Building a Modern, Multistoried Dessert

Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bets and say that the Mille Crêpes at Lady M Cake Boutique, just off Madison Avenue on the Upper East Side, is at least the second-best cake in ... read more

HOW A MODERN CHEF TAKES OVER A VERY OLD RESTAURANT

1880, an acclaimed new American restaurant and cocktail bar in Milwaukee, itself located in a vintage building ... and we got [a semifinalist nomination] for the James Beard awards again this year. I’d say it’s a chef-driven, modern American restaurant. read more

U.Va. develops Corner presence with 1515

The Corner welcomed 1515, a new University-leased building catering ... a gourmet dessert café and vies for students’ attention on the Corner, the creators do not interpret the space as competing with local businesses. “We’re not trying to compete ... read more

The Real Cause Of Cavities & Demineralization + The Right Diet For Healthy Teeth

If you think sugar (including candy, sodas, and desserts ... this… we’ll come back to it: Tooth decay is caused by a deficiency of vitamins, minerals, and other nutrients that the body needs to build healthy teeth. It also results from eating, drinking ... read more

The Peach Tree and Momo-No-Ki, Shrewsbury: restaurant review

A modern British bistro and a Japanese ramen house ... as if enclosing a burger. We slice them up into pieces like a cake and eat them that way. The burger bao is filled with crisped slices of soft pork belly, pickled cucumber and spring onions, all ... read more

Upcoming Community Events: Week of March 10

Thursday, March 16, at 7:00 pm Learn some inherent and not so inherent problems associated with being a modern day beekeeper when John Grafton ... This vital information could change the way we eat forever! If you are interested in a stimulating exchange ... read more

The Geeky Beer Bar Serving Some of Seattle’s Best Dishes

But here’s a secret: You can “Eat ... we were presented with a cheese board before dessert: two slabs of a sharp local Cheddar with green apple slices, and triangles of rye toast from Tall Grass bakery grilled with butter and a cranberry moustarda ... read more

Why Madrid offers the ultimate foodie getaway

It’s small and grey and I’m expected to eat it ... have some way to go before it is truly palatable, the pure temperanillo is already divine, and I can't wait to get my taste buds on the finished product. And soon enough, when we emerge from examining ... read more

THE WAY WE EAT; Building a Modern, Multistoried Dessert

Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bets and say that the Mille Cr?s at Lady M Cake Boutique, just off Madison Avenue on the Upper East Side, is at least the second-best cake in the city. read more
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