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The Way We Eat: Building a Modern, Multistoried Dessert | Latest News

The Way We Eat: Building a Modern, Multistoried Dessert

Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bets and say that the Mille Crêpes at Lady M Cake Boutique, just off Madison Avenue on the Upper East Side, is at least the second-best cake in ... read more

These Mumbai eateries are repackaging nostalgia in cool new avatar

"Many of us grew up eating desserts like Cassata ... the key players in this fast-growing business. "We started out making these heritage tiles for restoration projects, but now, they're also used by modern eateries in cities across India," says owner ... read more

A tale of two racist white women

With the way ... Dessert: The latest season of The Pengest Munch has closed. Eat lunch first, because you’ll be hungry after. 1:18 PMThis has been one of the longest weeks in Washington I can think of in a really long time. Here’s hoping that we ... read more

Where to Eat in Tallinn Estonia – A Tallinn Food Guide

Either way, you may not even consider Tallinn to be a food travel destination. We get ... selection of desserts to go with a full coffee and hot chocolate menu. Pro Tip: Be sure to check out the Marzipan Museum Room located in the same building as ... read more

An Historic Setting Meets Modern, Eclectic Fare at Cook Weaver

In the case of the Loveless Building—the historic, medieval-looking spot tucked ... Some of the pieces weren’t entirely fried properly and veered toward soggy. Though we were stuffed, we soldiered on to larger plates, and were dazzled by the braised ... read more

Where to Eat Right Now: 11 of spring's best new Houston restaurants

For dessert, Petite Sweets co ... to The Galleria’s jewel box building. Needless to say, Yauatcha (read as: Yow-atch-ah) doesn’t look like dim sum restaurants in Chinatown; the stylish, modern room fits in with The Galleria’s ultra-chic environment. read more

A Week In Brooklyn, New York On A $42,000 Salary

It feels good to eat ... way to make a buttercream icing for his pear pastry. He is very grateful that I saved him the trouble and gave him a baking lesson, so he shares his dessert, which is delicious! 9:35 p.m. — I finally leave work and I'm so ... read more

East Greenwich's Safehouse is stunningly special

My son-in-law is a frequent visitor to The Trap for the 2 for 1 Thursday burger night and all-you-can-eat Pasta Mondays ... tasty cuisine. We’ve had fried oysters before, but never the Safehouse way. Chef Pino gently fries the oysters, returns ... read more

THE WAY WE EAT; Building a Modern, Multistoried Dessert

Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bets and say that the Mille Cr?s at Lady M Cake Boutique, just off Madison Avenue on the Upper East Side, is at least the second-best cake in the city. read more
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